Penne pasta filled with milk,

Name: Penne pasta filled with milk,
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp olive oil; onion, sliced; 200 ml skim milk; 2 pinch curry powder; leeks, frozen; carrots, frozen; 200 ml water; 3 pinch ground cumin; 1 tsp salt; 1 cube,; 150 grams penne, cooked

Nana Mary @cook_3521442

Bordeaux, France

I am bulimic and i discovered a passion in food, i try to live a healthy lifestyle. I love cooking now.

Nana Mary @cook_3521442

Bordeaux, France

I am bulimic and i discovered a passion in food, i try to live a healthy lifestyle. I love cooking now.

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Ingredients

15 mins

1 serving

2 tbspolive oil
onion, sliced
200 mlskim milk
2 pinchcurry powder
leeks, frozen
carrots, frozen
200 mlwater
3 pinchground cumin
1 tspsalt
1cube,
150 gramspenne, cooked

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Steps

15 mins

1

(435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
2

Then you add milk, a pinch of powder, leeks, carrots and water.
3

Stir, close the pan and wait 3 minutes.
4

After, you add cumin, salt, and one dice of cube.
5

Stir and wait 10 minutes.
6

And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.