Irmgards lemon surprise cup cakes

Name: Irmgards lemon surprise cup cakes
Total time: 4500 s
Yield: 24 servings
Cuisine: American
Ingredients: 110 grams self raising flour; 110 grams caster sugar; 110 grams butter or margarine...soft; 1 zest of a lemon; 1 juice of a whole lemon; 2 eggs; 50 grams Rice crispies I used lidl snaps; 100 grams icing sugar; 3 tbsp lemon juice; 1 lemon food colouring; 1 lemon food glitter fine type

Irmgard Gater @MonkeyBra1n

Warrington, England

Easy quick no messing cup cakes. Wanted to make them crispy inside but hubby said bit chewy like caramel but still yummy. Got 23g down to 79 calories so not bad. Can't wait to try one.

Irmgard Gater @MonkeyBra1n

Warrington, England

Easy quick no messing cup cakes. Wanted to make them crispy inside but hubby said bit chewy like caramel but still yummy. Got 23g down to 79 calories so not bad. Can't wait to try one.

Saved

Ingredients

1 hour 15 mins

24 servings

Cake mixture
110 gramsself raising flour
110 gramscaster sugar
110 gramsbutter or margarine...soft
1zest of a lemon
1juice of a whole lemon
2eggs
50 gramsRice crispies I used lidl snaps
glaze icing
100 gramsicing sugar
3 tbsplemon juice
1lemon food colouring
1lemon food glitter fine type

Saved

Steps

1 hour 15 mins

1

Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.
2

Stir in rice crispies
3

Using tablespoon & teaspoon put cake mixture into small cases just over half way.
4

Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
5

When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.
6

When cakes cool put glaze on top of each one then sprinkle with glitter...you should have some glaze left. If making 12 muffins half the ingredients for glaze.
7

Enjoy 👅