Mexican style smothered pork chops

Name: Mexican style smothered pork chops
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages pork chops; 1 can green enchilada sauce; 1 cup chunky salsa; 1 onion, sliced; 1 green bell pepper, sliced; 1 packages mushrooms, sliced; 2 tbsp butter; 1 tbsp garlic; 1 cup cheese; 1 cilantro

KayCole @cook_2863018

Columbus, Kansas

One night when i was going to make dinner my husband said he was tired of plain old pork chops. I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! Its a favorite in our house and my parents house now.

KayCole @cook_2863018

Saved

Ingredients

15 mins

5 servings

1 packagespork chops
1 cangreen enchilada sauce
1 cupchunky salsa
1onion, sliced
1green bell pepper, sliced
1 packagesmushrooms, sliced
2 tbspbutter
1 tbspgarlic
1 cupcheese
1cilantro

Saved

Steps

15 mins

1

Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2

In medium bowl mix enchilada sauce and salsa
3

Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4

Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro