Grill Chicken over medium heat 12-15 minutes or until done turning once midway.

Baste Chicken with BBQ sauce during last 2 minutes of grilling. Then let cool while preparing salad.

Chop romaine with salad chopper and place in a bowl. Slice onions with ultimate madoline.

Cut up chicken breast into chunks

Snip cilantro with kitchen shears.

Drain pineapple into small batter bowl. Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.

DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic. Mix well and serve with salad or on the side.