
BBQ Chicken Salad with Tangy Dressing

Given to me by Karen Morrison a Pampered Chef Representative
BBQ Chicken Salad with Tangy Dressing
Given to me by Karen Morrison a Pampered Chef Representative
Steps
- 1
Grill Chicken over medium heat 12-15 minutes or until done turning once midway.
- 2
Baste Chicken with BBQ sauce during last 2 minutes of grilling. Then let cool while preparing salad.
- 3
Chop romaine with salad chopper and place in a bowl. Slice onions with ultimate madoline.
- 4
Cut up chicken breast into chunks
- 5
Snip cilantro with kitchen shears.
- 6
Drain pineapple into small batter bowl. Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.
- 7
DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic. Mix well and serve with salad or on the side.
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