
BBQ Chicken Salad with Tangy Dressing

Given to me by Karen Morrison a Pampered Chef Representative
BBQ Chicken Salad with Tangy Dressing
Given to me by Karen Morrison a Pampered Chef Representative
Steps
- 1
Grill Chicken over medium heat 12-15 minutes or until done turning once midway.
- 2
Baste Chicken with BBQ sauce during last 2 minutes of grilling. Then let cool while preparing salad.
- 3
Chop romaine with salad chopper and place in a bowl. Slice onions with ultimate madoline.
- 4
Cut up chicken breast into chunks
- 5
Snip cilantro with kitchen shears.
- 6
Drain pineapple into small batter bowl. Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.
- 7
DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic. Mix well and serve with salad or on the side.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

shellbelle8988
-

Pam (Pammie) ~ Livetoride ~♥
-

Taylor Topp Comacho
-

tierradenise52
-

TTacKK
-

Whathuhna_Chef -

Stacey Chinn-VanAntwerp
-

Pam (Pammie) ~ Livetoride ~♥
-

PRIYANKA
-

TTacKK
-

Madi
-

Madi
-

1blondie1968
-

PianoLady






Comments