Spinach and Sausage Pasta

Name: Spinach and Sausage Pasta
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Italian Sausage; 1 box FarFalle (Bow Tie) pasta; 1/4 cup olive oil; 4 tbsp minced garlic (fresh or jar); 1 cup Shredded Parmesan Cheese; 4 cup Baby Spinach

brandi.herrera @cook_3137905

Chicago, Illinois

This is a fast easy and delicious week night dinner. A favorite in my house :)

brandi.herrera @cook_3137905

Chicago, Illinois

This is a fast easy and delicious week night dinner. A favorite in my house :)

Saved

Ingredients

20 mins

6 servings

1 1/2 lbItalian Sausage
1 boxFarFalle (Bow Tie) pasta
1/4 cupolive oil
4 tbspminced garlic (fresh or jar)
1 cupShredded Parmesan Cheese
4 cupBaby Spinach

Saved

Steps

20 mins

1

Follow directions and cook pasta according to box drain and set aside
2

In a large skillet add olive oil, garlic and break up sausage. Cook on medium heat covered until meat is just about done (about 10 mins) stirring occasionally.
3

Reduce heat and stir in pasta, washed spinach stir well. Last add Parmesan cheese and stir. Turn off heat and cover. Let stand 2 mins to allow cheese to melt. Serve with home made garlic bread :)'