put beef, whole bouillon cubes (do not add water),and enchilada sauce into a crock pot. cook on low for 7 to 8 hours or until meat is tender (could also do high for 3-4 hours)

when beef is done (flakes off when stirred) heat up refried beans in microwave. put oven on broil. put together your burritos by: putting a spoon full of refried beans on your tortilla, then with a slotted spoon about 1/2 cup of beef. roll up into a burrito.

put in a baking dish. pour leftover sauce from the crock pot over the burritos, cover with cheese, then broil the burritos until cheese us bubbly (about 2 to 4 minutes)