Soft Buns for Sandwiches

Name: Soft Buns for Sandwiches
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 12 grams Sugar; 4 grams Salt; 75 grams Milk; 50 grams Water; 2 1/2 grams Instant dry yeast; 20 grams Unsalted butter; 1 Oatmeal, sesame seeds, etc.

cookpad.japan @cookpad_jp

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.

Please adjust the baking time and temperature based on your oven.
I used "Kitanokaori" brand flour. Recipe by *sarasa*

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.

Please adjust the baking time and temperature based on your oven.
I used "Kitanokaori" brand flour. Recipe by *sarasa*

cookpad.japan @cookpad_jp

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.

Please adjust the baking time and temperature based on your oven.
I used "Kitanokaori" brand flour. Recipe by *sarasa*

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.

Please adjust the baking time and temperature based on your oven.
I used "Kitanokaori" brand flour. Recipe by *sarasa*

Saved

Ingredients

6 servings

200 gramsBread (strong) flour
12 gramsSugar
4 gramsSalt
75 gramsMilk
50 gramsWater
2 1/2 gramsInstant dry yeast
20 gramsUnsalted butter
To finish:
1Oatmeal, sesame seeds, etc.

Saved

Steps

1

Other than the butter, mix together all the ingredients and knead. Once the dough comes together, add the butter in and knead again.
2

Once you've made a nice ball, let the dough rise for the first rising till it has doubled in size.
3

Once it's done, divide into 6 portions, make them into balls, and then let them rest for 15 minutes.
4

Roll out the dough into an oval shape and fold into thirds. Fold in half, pinch the edges tightly and gently turn it into a roll-like shape.
5

Moisten the top, and cover with the oatmeal. Put them on a baking sheet, and slash the tops. Let the dough rise a second time.
6

Spray with water and then bake them in an oven for 17 minutes at 210℃.
7

They are fragrant and fluffy when done.
8

Here's a roll with baby salad greens and cured ham.
9

The hot dog version has no slashes on top.