Pineapple jicama

Name: Pineapple jicama
Total time: 2100 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 bunch cilantro; 1 small onion; 1 Pineapple; 2 jicama; 1 red pepper; 1 cup lemon juice; 1 1/2 cup olive oil; 1 dash salt; 1 dash pepper; 1 tbsp garlic

nitzrivera @cook_3695798

New York, New York

We needed something fun and bright for 5 de mayo celebrations I had 2 jicama 1 whole pineapple that's how it became the best salsa dip of the party it could be eaten as a salad or as a chunky dip.

nitzrivera @cook_3695798

New York, New York

We needed something fun and bright for 5 de mayo celebrations I had 2 jicama 1 whole pineapple that's how it became the best salsa dip of the party it could be eaten as a salad or as a chunky dip.

Saved

Ingredients

35 mins

15 servings

1 bunchcilantro
1 smallonion
1Pineapple
2jicama
1red pepper
1 cuplemon juice
1 1/2 cupolive oil
1 dashsalt
1 dashpepper
1 tbspgarlic

Saved

Steps

35 mins

1

dice pineapple, jicama & red pepper
2

chop cilantro & garlic
3

combine lemon juice, oil, salt, pepper & garlic let it sit for 5 minutes so the garlic dont taste so raw. then mix pineapple and jicama cover and refrigerate for 30 minutes. While it sit in the fridge is marinating all the ingredients.