Ragu No Boiling Lasagna

Name: Ragu No Boiling Lasagna
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 containers (15 oz. ea.) ricotta cheese; 2 cup shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 eggs; 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce; 12 uncooked lasagna noodles

ragu @cook_3751453

With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

ragu @cook_3751453

With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

Saved

Ingredients

10 mins

12 servings

2containers (15 oz. ea.) ricotta cheese
2 cupshredded mozzarella cheese, divided
1/2 cupgrated Parmesan cheese, divided
2eggs
2jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
12uncooked lasagna noodles

Saved

Steps

10 mins

1

1. Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
2

2. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
3

Prep time: 10 min Cook time: 70 min