Jollad Rotti (Badnekayi and chaulikai palle)

Name: Jollad Rotti (Badnekayi and chaulikai palle)
Cuisine: Indian
Ingredients: 1 Cup jowar flour; Pinch salt; as needed Water

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets
Jollad rotti means sorgham flour or jowar ki roti. It's a staple food of North Karnataka. I have served this roti with Bagara Baingan And Cluster Beans ki Sabzi.

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets
Jollad rotti means sorgham flour or jowar ki roti. It's a staple food of North Karnataka. I have served this roti with Bagara Baingan And Cluster Beans ki Sabzi.

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Ingredients

1 Cupjowar flour
Pinchsalt
as neededWater

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Steps

1

Seive the flour
2

Boil water
3

Make a well in the flour,when we add hot water it shouldn't come out
4

Now slowly slowly mix the flour with water, if needed add normal water, knead the dough with your hands.
5

Make soft dough
6

Take one small ball from the dough and keep on your palm and flatten with your right hand.
7

Sprinkle good amount of jowar flour on working plat form, place flatten ball on the flour.
8

Then with your palms,lightly press as well as rotate the roti, if required add more flour.
9

U can make as big as u want
10

Now gently lift the roti, then place it onhot tawa
11

Spread water with your fingers, or with the piece of cloth
12

Let it cook
13

Turn and let it cook on other side also till you see light brown spots
14

Gently press with cloth
15

Once cook take it out and keep it in roti basket.
16

Serve with any regional sabzi.