A picture of Ragi Rava Idli.

Ragi Rava Idli

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets

#Healthy Cooking With Millets

Ragi Rava Idli

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets

#Healthy Cooking With Millets

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Ingredients

2 cupragi flour
1/4 cupurad dal
1/4 cuprava
1 tspfenugreek seeds
1/4 cuppoha
to tasteSalt
1/4 tspCooking soda

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Steps

1

Washn soak urad dal, fenugreek and poha for 4-5 hours
2

Grind to fine paste
3

In a big bowl or vessel take flour, rava add urad dal mixture and mix, if required add water
4

Add cooking soda and keep it fr fermentation
5

Morning add salt and mix well
6

Heat the idli cooker
7

Fill the idli mould with idli batter and steam it for 10-12 mins.
8

Serve hot with chutney or sambar.

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Cooksnaps

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Asifa Kouser @cook_10153110

on February 04, 2018 11:37

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