Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి )

Name: Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి )
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Brinjal (eggplant); 2 medium Tomatoes; 1 medium Chilli; 3 tbsp Coriander leaves (finely chopped); 3 tsp salt; 1/4 tsp turmeric powder

Suryaprakash V @vsuprak

There are various ways to make this wonderful dish. This is just another way influenced equally from north and south indian methods.

Suryaprakash V @vsuprak

There are various ways to make this wonderful dish. This is just another way influenced equally from north and south indian methods.

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Ingredients

30 mins

4 servings

1 largeBrinjal (eggplant)
2 mediumTomatoes
1 mediumChilli
3 tbspCoriander leaves (finely chopped)
3 tspsalt
1/4 tspturmeric powder

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Steps

30 mins

1

Place the tomatoes and brinjal on a gas stove and turn flame to med-high. Let them cook/roast for about 5 minutes. Keep turning them once in a while to prevent burning
2

Once ensured that they are cooked, keep them aside. After they cool, peel of the scalded skin.
3

Using hands and 2 forks pluck the tomatoes and brinjal and shred them. Keep it a uniform and bit coarse for good texture
4

Add the coriander, chopped chili and turmeric
5

OPTIONAL. Add some tadka (indian seasoning made in hot oil with dried pulses and mustard)
6

Mix well and serve. Can be eaten with rice or roti.