Wicked good cajun chicken fettuccine alfredo

Name: Wicked good cajun chicken fettuccine alfredo
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 jars of your fav alfredo sauce...I use Bertoli; 1 packages cooked linguine noodles; 8 chicken tenders; 1 bottle of zesty italian dressing; 2 tbsp butter; 1/4 cup milk; 1 tbsp minced garlic; 1 tbsp cajun seasoning or more if u like

loulou1603 @loulou1603

Norwood, Ohio

Wicked good cajun chicken fettuccine alfredo

loulou1603 @loulou1603

Saved

Ingredients

35 mins

8 servings

2jars of your fav alfredo sauce...I use Bertoli
1 packagescooked linguine noodles
8chicken tenders
1bottle of zesty italian dressing
2 tbspbutter
1/4 cupmilk
1 tbspminced garlic
1 tbspcajun seasoning or more if u like

Saved

Steps

35 mins

1

Marinade chicken tenders in italian dressing for 1-2hrs
2

When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest
3

In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins
4

Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins
5

Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.
6

Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!