Marinade chicken tenders in italian dressing for 1-2hrs

When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest

In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins

Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins

Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.

Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!