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Wicked good cajun chicken fettuccine alfredo
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A picture of Wicked good cajun chicken fettuccine alfredo.

Wicked good cajun chicken fettuccine alfredo

loulou1603
loulou1603 @loulou1603
Norwood, Ohio

Wicked good cajun chicken fettuccine alfredo

loulou1603
loulou1603 @loulou1603
Norwood, Ohio
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Ingredients

35 mins
8 servings
  1. 2jars of your fav alfredo sauce...I use Bertoli
  2. 1 packagescooked linguine noodles
  3. 8chicken tenders
  4. 1bottle of zesty italian dressing
  5. 2 tbspbutter
  6. 1/4 cupmilk
  7. 1 tbspminced garlic
  8. 1 tbspcajun seasoning or more if u like
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Steps

35 mins
  1. 1

    Marinade chicken tenders in italian dressing for 1-2hrs

  2. 2

    When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest

  3. 3

    In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins

  4. 4

    Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins

  5. 5

    Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.

  6. 6

    Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!

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loulou1603
loulou1603 @loulou1603
on August 05, 2015 20:19
Norwood, Ohio

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