Pearl Millet Dosa
#millets - A healthy gluten free dosa- rich in minerals and proteins. Easy digestible.
This pearl millet dosa can be consumed by diabetics, those who wish to to reduce weight.
Pearl Millet Dosa
#millets - A healthy gluten free dosa- rich in minerals and proteins. Easy digestible.
This pearl millet dosa can be consumed by diabetics, those who wish to to reduce weight.
Open in Cookpad AppSteps
- 1
Soak black gram, pearl millet,rice for 3 hours.
- 2
After three hours,grind it into a smooth paste in a wet grinder. Add water to get a consistency as that of dosa batter.
- 3
Transfer the above batter into a large vessel. Add salt and mix it well.
- 4
Heat a cast iron pan or a flat non-stick pan over a medium flame. Smear some oil over it.
- 5
Spread the dosa batter in a circular way on the pan.
- 6
Cook the dosa on a medium flame. Sprinkle some oil on top and edges.
- 7
Cook it till it's base becomes golden and crisp.
- 8
Now turn the dosa carefully and fry the other side also.
- 9
Once it is cooked evenly, fold it carefully. Transfer it into a serving plate.
- 10
Serve hot with coconut/avakaya (mango pickle).
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