Croissant Chicken Squares

Name: Croissant Chicken Squares
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages cream cheese,softened; 3 tbsp margarine or butter; 2 cup chicken, cooked and cubed; 1 dash salt; 1 pinch pepper; 2 tbsp milk; 1 tbsp onion powder; 1 can refrigerated crescent rolls; 1 packages crushed potato chips

KoolFrogy @cook_2870844

its really good

KoolFrogy @cook_2870844

its really good

Saved

Ingredients

20 mins

4 servings

1 packagescream cheese,softened
3 tbspmargarine or butter
2 cupchicken, cooked and cubed
1 dashsalt
1 pinchpepper
2 tbspmilk
1 tbsponion powder
1 canrefrigerated crescent rolls
1 packagescrushed potato chips

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Steps

20 mins

1

Preheat oven to 350°.
2

In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth.
3

Next add the Chicken, salt, pepper, milk and onion powder and mix well
4

Separate crescent dough into 4 rectangles; press perforations firmly to seal.
5

Next spoon meat mixture onto center of each rectangle.
6

Pull 4 corners of dough to top center and twist slightly and seal edges.
7

Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips.
8

Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
9

You may freeze before baking. Thaw completely in the refrigerated before baking.