Coconut Bagels

Name: Coconut Bagels
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Strong bread flour; 140 grams Coconut milk; 30 grams Shredded coconut; 15 grams Sugar; 3 grams Dried yeast; 4 grams Salt; 250 grams Strong bread flour; 100 grams Homemade leavening; 120 grams Coconut milk; 30 grams Shredded coconut; 15 grams Sugar; 4 grams Salt

cookpad.japan @cookpad_jp

Since I used some coconut milk in my cooking, I decided to try it in bread.

This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.
Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

Since I used some coconut milk in my cooking, I decided to try it in bread.

cookpad.japan @cookpad_jp

Since I used some coconut milk in my cooking, I decided to try it in bread.

Saved

Ingredients

6 servings

Yeast Version
250 gramsStrong bread flour
140 gramsCoconut milk
30 gramsShredded coconut
15 gramsSugar
3 gramsDried yeast
4 gramsSalt
Homemade Leavening Version
250 gramsStrong bread flour
100 gramsHomemade leavening
120 gramsCoconut milk
30 gramsShredded coconut
15 gramsSugar
4 gramsSalt

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Steps

1

The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
2

Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
3

Divide into 6-8 portions.
4

Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
5

Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
6

Flatten out one end.
7

Wrap the other end around to meat the flattened end and tightly seal.
8

Cover with a damp cloth and proof until doubled in volume.
9

After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
10

Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
11

Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
12

Here is the shredded coconut that I used.
13

Don't substitute the coconut milk with soy or milk.
14

You can also use coconut milk to make this fluffy and delicious bread..
15

This curry uses coconut milk for a tropical feeling.