3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Name: 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
Cuisine: American
Ingredients: 1 package uncooked Lasagna noodles; 1 package Cheddar cheese shredded; 1 package Parmigiana Cheese Shredded; 1 package Mozzarella Cheese Shredded; 1 k ground beef; 1 can pasta sauce; 1 can tomato paste; 1 onion chopped; 3 cloves garlic chopped; 1 can Cream of Mushroom un cooked this will be your bechamel sauce; Dried Oregano; Red Chili Flakes; to taste Salt and pepper

Christian Allarde @cook_11739575

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Christian Allarde @cook_11739575

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Ingredients

1 packageuncooked Lasagna noodles
1 packageCheddar cheese shredded
1 packageParmigiana Cheese Shredded
1 packageMozzarella Cheese Shredded
1k ground beef
1 canpasta sauce
1 cantomato paste
1onion chopped
3 clovesgarlic chopped
1 canCream of Mushroom un cooked this will be your bechamel sauce
Dried Oregano
Red Chili Flakes
to tasteSalt and pepper

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Steps

1

Brown ground beef, then add chopped garlic and onion
2

Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3

Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4

Cover lid of Crockpot cook on low setting 4-5 hours.