(Old recipe, macros not counted)

This is my go to recipe when it comes to lasagne.

I remade my mum's recipe.This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.Use any vegetables you like.Good for birthday celebrations or special occasions.Adjust the amount of the consommé stock granules to your taste.The grated cheese and panko will create a crispy texture on top. Recipe by salada

I wanted to recreate the delicious spinach au gratin that I had in Cancún. The original dish used lots of butter, cream and cheese, but here, I used them modestly.* Squeeze out excess water from the spinach to prevent it from getting watery.* After adding the flour, keep on stirring with the spatula until it thickens.* If you don't mind the calories, switch the parmesan to easy melting cheese for an even richer result.* You can use soy milk instead of milk. Recipe by Kichiri-monja

I used to hate veg like most kids and my mum would put bechamel sauce on all of them so that I would eat them. I find these a gourmet delicacy that can be achieved with such basic ingredients.

#Ga4 #week5 #Italian #myitalian #worldonaplatePresenting you the tasty cheesy creamy white sauce penne pasta for quick n scrumptious dinner 😍😋🧀🍝 "Life is a combination of magic and pasta." Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It’s cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! If you like pasta dishes , you would definitely try this one out. It’s super cheesy and has just the right touch of garlic and other spices making it another “go-to” dinner recipe!

Bechamel Sauce recipe adapted from Food Network courtesy of Mario Batali

We seed endive in fall as a winter green when the rains come, harvest fresh leaves in spring, like lettuce, dig up the root and dry in peetmoss, keep in a dark box till fall, water and grow the shoots, in the dark, keeping them white and tender, not bitter, fresh winter vegetables. The shoots from the roots are called chicory.Wrapped in ham, covered in microwave bechamel sauce, makes a delicious meat substitute for special meals. Serve with Chardonnay wine. Enjoy.

Who says you can’t turn Italian into a tasty Cajun dish? It’s all about the spices and always the right sauce.

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom