Preheat the oven to 300°F.

Mix together the flour, olive oil, pepper, and salt.

Mix in the warm water.

Knead the dough out into a flat circle. Seperate dough in 16 balls and set on plate.

Finely cube the vegetables. Set them aside.

Mix together the beef, salt, pepper, paprika, and Cavenders.

Mix in the vegetables.

Form the filling into 16 balls. Set them aside.

Set a tad bit of oil on the table for each dough ball to be rolled in. Roll each dough ball into a thin circle.

Fill each dough circle with a ball of filling, then flatten the filling. Fold the dough over 6 times.

Bake for 17 minutes.