Chicken kasa

Name: Chicken kasa
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 tbsp Ginger,garlic paste; 1 tsp Whole garam masala powder; 2 tspoon Ghee; 3 nos Dry chilli; 1 tsp Green chilli paste; 4 no Cardamom pod; 6 no Cloves; 1 stick Cinnamon; 3 Onion medium size; 400 gm Curd; 1/2 tsp Sugar; 1/2 tsp Vinegar; 10 gm Raisins; as needed Few drop rose water; 1 full spoon fresh cream

Sarada Shreya @cook_8722715

#FISH

Sarada Shreya @cook_8722715

Saved

Ingredients

1 kgChicken
1 tbspGinger,garlic paste
1 tspWhole garam masala powder
2 tspoonGhee
3 nosDry chilli
1 tspGreen chilli paste
4 noCardamom pod
6 no Cloves
1 stickCinnamon
3Onion medium size
400 gmCurd
1/2 tspSugar
1/2 tspVinegar
10 gmRaisins
as neededFew drop rose water
1 full spoon fresh cream

Saved

Steps

1

First marinated chicken in a bowl with
2

Ginger,garlic, green chilli paste& vinegar...
3

Heat little oil & fry chicken only for 2 to 3 mins,
4

Grind the onion to paste mix with curd,
5

Pour the paste in chicken and mix
6

Pressure cook till 2 whistle, shit the gas let the steam escape,
7

Open the lid, temperd the chicken with ghee, redchilli powder,garam masala powder & raisins,
8

Add salt & sugar,
9

Can add some rose water & some fresh cream,
10

Then pressure cook another 10 mins...garnish some coriander leaves,
11

Serve hot with naan,parantha...

Saved

Cooksnaps

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Sarada Shreya @cook_8722715

on February 07, 2018 05:16

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