Chana pulav with moth vaddi

Name: Chana pulav with moth vaddi
Cuisine: Indian
Ingredients: 400 g rice; 100 g boil chole; 2 potato; 1 onion; 1 tomato; 1 green chilli; 1/2 spoon red chilli powder; 1/2 tsp garam msala; 1 spoon namak; 1/2 spoon jeera; 2 table spoon oil; 100 g moth vaddi; 1 tomato; 1 spoon adrak lhasun ka paste; 1 spoon oil; 1/2 spoon jeera

Anjali Rohit Kamra @cook_11759562

Chana pulav with moth vaddi

Anjali Rohit Kamra @cook_11759562

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Ingredients

400 grice
100 gboil chole
2potato
1onion
1tomato
1green chilli
1/2 spoonred chilli powder
1/2 tspgaram msala
1 spoonnamak
1/2 spoonjeera
2 table spoonoil
100 gmoth vaddi
1tomato
1 spoonadrak lhasun ka paste
1 spoonoil
1/2 spoonjeera

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Steps

1

Sab se pehle ak pressure cooker le gas par rakhein gas on karein oil dale thoda garamhone de ab isme jeera dale or crack hone de ab isme kata hua hari mirch tomato onion or aalu dale or boil kiya hua chnna dal de
2

Thoda fry hone de ab isme namak red mirch or garam masala add karein or rice dal de
3

Ab isme dubel water dale or 1 wistel aane de or gas off kar de or steem m rhne de garma garamchnna pula tyar hai
4

Moth ki vaddi bnane ke li
5

4 se 8 moth vaddi ko ache se cruesh kar le ak kadhai m 1 spoon oil dale thoda garamhone ke baad jeera dale ab isme barik chop kie hue tomato or ak katti hari mirch or taste to namak mirchi powder haldi dale ab cruesh ki hui moth vaddi dale or kadchi se ache se chlae jab vaddi misala ache se bhun jae to 2 cup water dale or ache se ublne de jab thoda thik ho jae to gas off kar de or barik katti hari dhniya dale
6

Ab chnna pulav m dal kar taste karein