Gingery Boiled Whole Tomato

Name: Gingery Boiled Whole Tomato
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tomatoes; 1 Daikon radish sprouts; 300 ml Water; 1/2 tsp Dashi stock granules; 2 1/2 tbsp Sugar; 150 ml Soy sauce; 150 ml Mirin; 2 cm Ginger (tubed)

cookpad.japan @cookpad_jp

I saw tomatoes with ginger-seasoned sweet and sour sauce being sold. This isn't really the same thing, but I made something using the same kind of idea.

If you let it marinate for 4-5 hours, the flavor seeps in. Recipe by Ha-toneko

I saw tomatoes with ginger-seasoned sweet and sour sauce being sold. This isn't really the same thing, but I made something using the same kind of idea.

If you let it marinate for 4-5 hours, the flavor seeps in. Recipe by Ha-toneko

cookpad.japan @cookpad_jp

I saw tomatoes with ginger-seasoned sweet and sour sauce being sold. This isn't really the same thing, but I made something using the same kind of idea.

If you let it marinate for 4-5 hours, the flavor seeps in. Recipe by Ha-toneko

I saw tomatoes with ginger-seasoned sweet and sour sauce being sold. This isn't really the same thing, but I made something using the same kind of idea.

If you let it marinate for 4-5 hours, the flavor seeps in. Recipe by Ha-toneko

Saved

Ingredients

4 servings

4Tomatoes
1Daikon radish sprouts
Marinade
300 mlWater
1/2 tspDashi stock granules
2 1/2 tbspSugar
150 mlSoy sauce
150 mlMirin
2cm Ginger (tubed)

Saved

Steps

1

Make a cross-hair pattern in the skin of the tomatoes.
2

Remove the stems and scoop out a hole in the tomatoes.
3

Skewer on a fork and crisp directly on a flame.
4

The skin will start to wrinkle.
5

Peel the skin.
6

It's peeled.
7

Marinade the tomatoes in the ingredients.
8

Transfer to a plate and pour the marinade over the top. Top with daikon radish sprouts.
9

(Note) You can also slice it and serve it that way to make it easier to eat.