Autumnal Mont Blancs Like Toasted English Muffins

Name: Autumnal Mont Blancs Like Toasted English Muffins
Yield: 2 servings
Cuisine: American
Ingredients: 2 English muffins; 4 or more Chestnuts simmered with their skins; 1 small handful Walnuts; 1 small Sweet potato; 1 Sugar; 1 tbsp Nuts; 1 tbsp Ground white sesame seeds; 1 tbsp Kinako; 3 tbsp Sugar; 1 dash Salt; 2 tbsp Heavy cream (or coffee cream etc)

cookpad.japan @cookpad_jp

Toasted English muffin is tasty because of its crispy surface. Delicious sweet pototoes are in season, so I combined the sweet potato, chestnuts simmered with their skin and a cream made from nuts, sesame seeds and kinako. I spread the mixture on the muffin and toasted it.
Each ingredient is so delicious, so even you just simply combine them, the result will be very tasty.

You can use store-bought almond powder for the nut powder at Step 2. You can also use ground nuts. Recipe by Funwarishokora

cookpad.japan @cookpad_jp

You can use store-bought almond powder for the nut powder at Step 2. You can also use ground nuts. Recipe by Funwarishokora

Saved

Ingredients

2 servings

2English muffins
4or more Chestnuts simmered with their skins
1 smallhandful Walnuts
Mashed sweet potato
1 smallSweet potato
1Sugar
Nuts, sesame seeds and kinako cream
1 tbspNuts
1 tbspGround white sesame seeds
1 tbspKinako
3 tbspSugar
1 dashSalt
2 tbspHeavy cream (or coffee cream etc)

Saved

Steps

1

These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream.
2

Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.)
3

Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix.
4

You made the cream.
5

Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.
6

Coarsely chop the ingredients and mix roughly to keep each ingredient's texture.
7

Spread the cream on the muffin. Toast in the toaster oven until the edge of the muffin is crispy.
8

Decorate with the chestnuts on top. Enjoy.