Idly sandwich or stuffed masala idli

Name: Idly sandwich or stuffed masala idli
Cuisine: American
Ingredients: 3 cups parboiled rice; 1 cup urad dal; 1 tsp methi or fenugreek seeds; 1 tbsp salt

Hema79 @cook_9830561

Atlanta,USA

This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney.

Hema79 @cook_9830561

Atlanta,USA

This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney.

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Ingredients

3 cupsparboiled rice
1 cupurad dal
1 tspmethi or fenugreek seeds
1 tbspsalt

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Steps

1

Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
2

For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
3

Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
4

Idly sandwich is ready. Enjoy!!