Aysha's stuffed chicken breast

Name: Aysha's stuffed chicken breast
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 4 oz pepper jack cheese (can use up to 6oz); 1 cup frozen spinach, thawed and drained (fresh cooked); 2 tbsp Olive oil; 1 dash sea salt; 1 dash black pepper; 2 tbsp cajun seasoning; 1 lots of toothpicks

chinagirl @cook_3189613

Amazinggg ~:> ~(o.o)~

chinagirl @cook_3189613

Amazinggg ~:> ~(o.o)~

Saved

Ingredients

10 mins

8 servings

1 lbboneless skinless chicken breast
4 ozpepper jack cheese (can use up to 6oz)
1 cupfrozen spinach, thawed and drained (fresh cooked)
2 tbspOlive oil
1 dashsea salt
1 dashblack pepper
2 tbspcajun seasoning
1lots of toothpicks

Saved

Steps

10 mins

1

Preheat oven to 350°F
2

Flatten chicken to 1/4 inch thickness
3

In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
4

Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
5

Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
6

Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
7

Bake for 35 to 40 mins or until chicken is cooked through
8

Remove toothpicks before serving. Serve whole or slice into medallions