A picture of Tuna Casserole.

Tuna Casserole

John Souchak @cook_3446713

Tuna Casserole

John Souchak @cook_3446713

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Ingredients

2(12 ounce) cans canned tuna, drained and flaked
6hard-boiled eggs, chopped
1(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1(10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cupmayonnaise
1/2 tsponion powder
1/2 tspgarlic powder
1 tspblack pepper
3 cupdiced celery
3 cupcrushed potato chips, divided

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Steps

1

Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
2

Top mixture with remaining 1 1/2 cup potato chips.
3

Cover and cook on Low 5 to 8 hours.

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Cooksnaps

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John Souchak @cook_3446713

on September 30, 2015 19:59

Comments

Keywords

Casserole Onion Mushroom Canned Tuna Pepper Egg Celery Potato Mayonnaise Garlic

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