Chinese Celery with Pork Soup

Name: Chinese Celery with Pork Soup
Cuisine: American
Ingredients: 1 bunch Chinese celery (cut into 4 inch); 2 carrots (chopped); 5 red dates; 500 grams pork ribs; 1 pinch salt (to taste); 3 clove garlic (lightly bruised); 2 liter water; 2 tbsp soya sauce (to taste)

Diff Lim @difflim

Dublin

Chinese Celery with Pork Soup

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Ingredients

1 bunchChinese celery (cut into 4 inch)
2carrots (chopped)
5red dates
500 gramspork ribs
1 pinchsalt (to taste)
3 clovegarlic (lightly bruised)
2 literwater
2 tbspsoya sauce (to taste)

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Steps

1

Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
2

In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
3

Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
4

Add Chinese celery in and cook for another 5 mins.
5

Season with salt or soya sauce. Ready to serve.

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Cooksnaps

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Diff Lim @difflim

on September 30, 2015 20:04

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

Keywords

Soup Date Pork Rib Celery Carrot Garlic

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Chinese Celery with Pork Soup

Chinese Celery with Pork Soup

Ingredients

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