Steps
- 1
Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
- 2
In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
- 3
Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
- 4
Add Chinese celery in and cook for another 5 mins.
- 5
Season with salt or soya sauce. Ready to serve.
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