Shrimps with feta cheese (saganaki)

Name: Shrimps with feta cheese (saganaki)
Cuisine: British
Ingredients: 3/4 kg large shrimps; 1/4 kg feta cheese; 2 large tomatoes; 2 cloves garlic; 1 bay leaf; 1 onion finely chopped; 1 tsp sugar; 1 cup oil; salt; pepper

Cookpad Greece @cook_8238176

Greece

Shrimps with feta cheese saganaki (cooked in a small frying pan) is the best meze for ouzo... and not only!

Recipe by zoe

Shrimps with feta cheese saganaki (cooked in a small frying pan) is the best meze for ouzo... and not only!

Recipe by zoe

Cookpad Greece @cook_8238176

Greece

Shrimps with feta cheese saganaki (cooked in a small frying pan) is the best meze for ouzo... and not only!

Recipe by zoe

Shrimps with feta cheese saganaki (cooked in a small frying pan) is the best meze for ouzo... and not only!

Recipe by zoe

Saved

Ingredients

3/4 kglarge shrimps
1/4 kgfeta cheese
2large tomatoes
2 clovesgarlic
1bay leaf
1onion finely chopped
1 tspsugar
1 cupoil
salt
pepper

Saved

Steps

1

Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.
2

Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.
3

Bake in a very hot oven for 10'-15' covered with aluminum foil.