Dark Chocolate Toasted Coconut Crispy Bark
This chocolate bark is kind of like a grown up Krunch bar but with dark chocolate, cocoa krispies and toasted coconut. It is very simple and quick to make and so good. It's great as a bar but also really good in ice cream, cookies and brownies.
Dark Chocolate Toasted Coconut Crispy Bark
This chocolate bark is kind of like a grown up Krunch bar but with dark chocolate, cocoa krispies and toasted coconut. It is very simple and quick to make and so good. It's great as a bar but also really good in ice cream, cookies and brownies.
Cooking Instructions
- 1
Line a baking sheet with parchment paper, spray lightly with non stick dpray
- 2
Melt chocolate until smooth either over a double boiler or in the microwave
- 3
Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them
https://cookpad.wasmer.app/us/recipes/358497-toasted-coconut
- 4
Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
- 5
Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
- 6
Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.
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