spicy biscuit tacos

Name: spicy biscuit tacos
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp taco seasoning; 3 dash hot sauce; 1 can biscuits; 1 jalapeño; 1 can tomato sauce 8oz; 1 cup shredded cheese; 1/4 head ice burg lettuce; 1 large tomato chopped; 1 sour cream (if desired)

bergej79 @cook_3116799

Super easy and tastes awesome! Great for any family.

bergej79 @cook_3116799

Super easy and tastes awesome! Great for any family.

Saved

Ingredients

45 mins

8 servings

1 lbground beef
2 tbsptaco seasoning
3 dashhot sauce
1 canbiscuits
1jalapeño
1 cantomato sauce 8oz
1 cupshredded cheese
1/4 headice burg lettuce
1 largetomato chopped
1sour cream (if desired)

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Steps

45 mins

1

preheat oven to 400°f
2

cook ground beef over medium heat until brown, drain
3

stir in taco seasoning, tomato sauce, hot sauce and diced jalapeño
4

cook, stirring occasionally until bubbly, reduce heat and simmer until thickened
5

separate biscuits onto lightly greased baking sheet, folding the edges slightly up to make a small bowl
6

spoon beef mix into center of each biscuit
7

bake 20 min or until biscuit sides are golden brown
8

sprinkle with cheese, then garnish with lettuce, tomato and sour cream