Griff's perfect lemon chicken

Name: Griff's perfect lemon chicken
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp white wine (optional); 1 tbsp flour; 1/2 tsp herbs de provence; 1/2 tsp coarse salt; 1/4 tsp black pepper; 1 cup chicken broth; 3 tbsp lemon juice; 4 boneless chicken breast (with or without skins); 2 tbsp breadcrumbs; 2 tbsp olive oil; 1 lb french cut green beans; 1/2 lb fresh sliced mushrooms; 1 bunch asparagus

rgriffith000 @rgriff000

Dexter, Maine

Griff's perfect lemon chicken

rgriffith000 @rgriff000

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Ingredients

35 mins

4 servings

Lemon sauce
3 tbspwhite wine (optional)
1 tbspflour
1/2 tspherbs de provence
1/2 tspcoarse salt
1/4 tspblack pepper
1 cupchicken broth
3 tbsplemon juice
everything else
4boneless chicken breast (with or without skins)
2 tbspbreadcrumbs
2 tbspolive oil
1 lbfrench cut green beans
1/2 lbfresh sliced mushrooms
1 bunchasparagus

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Steps

35 mins

1

Whisk together broth, lemon juice, wine, flour, herbed de provence, salt, and pepper
2

Lightly coat chicken with breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until golden brown on both sides. Remove the chicken to a plate. Add beans, mushrooms, and asparagus to pan and cook for about 5-8 minutes. Place chicken and any juices back into the pan with the vegetables. Pour broth mixture over.
3

Cover and simmer on medium- low heat for about 15-20 minutes or until chicken is cooked through.