Penne Arrabiata

Name: Penne Arrabiata
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 small White Onion (finely chopped); 2 Dried Red Chilies (De-seeded and finely chopped); 2 large Chicken Breasts, Boneless and Skinless (sliced, optional); 2 Garlic Cloves (crushed); 3 tbsp Extra Virgin Olive Oil; 2 can 400 g Peeled Plum Tomatoes (chopped); 2 tbsp Tomato Puree; 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste); 1 Freshly Ground Black Pepper (to taste); 1 tbsp Salt; 225 grams Penne Rigate Pasta

VinnyF @cook_3010806

Once upon a time, when I was younger, I went to a little hole-in-the-wall Italian restaurant. There I found an amazing, spicy, Italian dish. This is it.

VinnyF @cook_3010806

Once upon a time, when I was younger, I went to a little hole-in-the-wall Italian restaurant. There I found an amazing, spicy, Italian dish. This is it.

Saved

Ingredients

30 mins

2 servings

1 smallWhite Onion (finely chopped)
2Dried Red Chilies (De-seeded and finely chopped)
2 largeChicken Breasts, Boneless and Skinless (sliced, optional)
2Garlic Cloves (crushed)
3 tbspExtra Virgin Olive Oil
2 can400 g Peeled Plum Tomatoes (chopped)
2 tbspTomato Puree
4Basil Leaves (or 1/4 tsp Dried Basil; to taste)
1Freshly Ground Black Pepper (to taste)
1 tbspSalt
225 gramsPenne Rigate Pasta

Saved

Steps

30 mins

1

Heat the olive oil in a large pan on medium-low heat.
2

Add the onion.
3

Add the garlic.
4

Add the chili.
5

Cook until the onion, garlic, and chillies are softened, stirring occasionally.
6

OPTIONAL: Add the sliced chicken breast, cook until done.
7

Add the chopped tomatoes.
8

Add the tomato puree.
9

Add the salt and pepper.
10

Add half the basil leaves, roughly torn. (or the dried basil)
11

Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection.
12

In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it.
13

Serve immediately.