heat a large pot and cook the onions and garlic till softend

add the lamb and brown very lightly

add the tomatoes and all the seasoning and stir till evenly mixed in

you can add more seasoning to taste

after ten minutes add the cream and stir

evenly chop the potatoes fairly small roughly the same size then add to the curry

add 300 mls of water cover then simmer the curry for 30 mins

add the cabbage then cook for a further 20 mins

check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread