Mix spice rub and cut ribs into serving sizes

Rub spices onto ribs and wrap tightly into tin foil packets. Let sit in fridge overnight.

Place ribs with meat side down on upper oven rack. With the oven at 300°F or lower, cook for 2 hours or more with water underneath the ribs.

Remove ribs from oven and foil packs then place on cookie/baking sheet, slathered in bbq sauce.

Broil dem suckers to perfection