
Extra Creamy Italian Hot Chocolate
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Steps
- 1
Place shaved chocolate in a small saucepan over low heat and add two tablespoons of milk and vanilla extract
- 2
Use wooden spoon to stir chocolate as it begins to melt
- 3
Slowly add remaining milk and continue stirring until completely smooth
- 4
Add in sugar, cinnamon, cornstarch and sea salt and stir until everything is dissolved and combined.
- 5
Once mixture boils let it cook for 1-2 minutes. Or until it costs the back of your spoon.
- 6
Pour into two mugs and serve while hot. And spray whipped cream if you want. Enjoy!
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