Big Flavor Beef Stew

Name: Big Flavor Beef Stew
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb beef stew meat; 4 cup beef broth; 4 medium potatoes; 1 medium yellow onion; 2 celery stalks; 2 1/2 cup baby carrots; 1 tbsp oregano; 1 tbsp basil; 1/2 tbsp thyme; 1/2 tbsp white pepper; 4 clove garlic; 1/4 tbsp salt; flour; 2 tbsp canola oil

Paco @cook_2936621

mmmmmm

Paco @cook_2936621

mmmmmm

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Ingredients

15 mins

8 servings

1 1/2 lbbeef stew meat
4 cupbeef broth
4 mediumpotatoes
1 mediumyellow onion
2celery stalks
2 1/2 cupbaby carrots
1 tbsporegano
1 tbspbasil
1/2 tbspthyme
1/2 tbspwhite pepper
4 clovegarlic
1/4 tbspsalt
flour
2 tbspcanola oil

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Steps

15 mins

1

Put oil in pan and heat on medium high.
2

Lightly coat stew meat with flour.
3

Chop potatoes, onions, and celery. Mince garlic.
4

Add stew meat to hot pan and cook for 2 minutes (just enough to cook meat on the outside). Add garlic as well to release the flavor.
5

Turn cockpot on low
6

Put all vegetables in crockpot.
7

Pour beef broth over the vegetables in the crock pot.
8

Add seared meat on top of the vegetables
9

Add spices to the mixture
10

Stir all ingredients in cockpot
11

Cover crock pot and let it cook 6-8 hours