Nacho Bake

Name: Nacho Bake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can peeled tomatoes; 1 cup Salsa (of your choice); 1 box cheese supreme corn chips; 300 grams sour cream; 1 cup corn kernels; 125 grams four bean mix (or red kidney); 40 grams chilli con carne mix (powder); 3 cup grated cheese; 250 grams cream cheese; 1 onion, chopped; 1 kg beef mince

Abi and Justin @cook_2707931

Port Macquarie, New South Wales

Easy comfort food, use a glass dish for a good view of layering (good meal to cook with kids also!)

Abi and Justin @cook_2707931

Port Macquarie, New South Wales

Easy comfort food, use a glass dish for a good view of layering (good meal to cook with kids also!)

Saved

Ingredients

20 mins

12 servings

1 canpeeled tomatoes
1 cupSalsa (of your choice)
1 boxcheese supreme corn chips
300 gramssour cream
1 cupcorn kernels
125 gramsfour bean mix (or red kidney)
40 gramschilli con carne mix (powder)
3 cupgrated cheese
250 gramscream cheese
1onion, chopped
1 kgbeef mince

Saved

Steps

20 mins

1

Pre heat oven to 180°F Celsius
2

Brown meat and onion
3

Add tomatoes beans and corn to meat mix
4

Cover bottom of baking dish with corn chips
5

Layer grated cheese and meat mix on top of corn chips. Add cream cheese to top (we melt our jar of cream cheese in the microwave to make it pourable)
6

Keep layering meat and cheese until you reach desired amount (top with grated cheese)
7

Add to oven until cheese fully melted