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Extra Creamy Italian Hot Chocolate
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A picture of Extra Creamy Italian Hot Chocolate.

Extra Creamy Italian Hot Chocolate

Lucy McDowell
Lucy McDowell @cook_2779544

No story

No story

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Extra Creamy Italian Hot Chocolate

Lucy McDowell
Lucy McDowell @cook_2779544

No story

No story

Read more
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Ingredients

2 servings
  1. 4 ozDark Chocolate
  2. 1 1/2 cupCup of milk
  3. 1 tbspSugar
  4. 3/4 tbspCornstarch
  5. 1/2 tspVanilla extract
  6. 1/2 tspCinnamon
  7. 1/4 tspSea salt
  8. 1Whipped Cream
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Steps

  1. 1

    Place shaved chocolate in a small saucepan over low heat and add two tablespoons of milk and vanilla extract

  2. 2

    Use wooden spoon to stir chocolate as it begins to melt

  3. 3

    Slowly add remaining milk and continue stirring until completely smooth

  4. 4

    Add in sugar, cinnamon, cornstarch and sea salt and stir until everything is dissolved and combined.

  5. 5

    Once mixture boils let it cook for 1-2 minutes. Or until it costs the back of your spoon.

  6. 6

    Pour into two mugs and serve while hot. And spray whipped cream if you want. Enjoy!

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Lucy McDowell
Lucy McDowell @cook_2779544
on January 26, 2015 02:53

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