Gather your spices.

Add your spices and flour to a gallon storage bag. Mix well.

In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.

Get out your pork chops.

Dredge your pork chops one at a time in the flour and spice mixture.

Brown pork chops well on each side two at a time.

Have your soup available and open one can.

While you are browning your first two chops; empty half of a can of soup into the slow cooker.

Lay down your first set of two chops.

Layer your chops with half a can of soup until you run out of both.