Tomato Bath

Name: Tomato Bath
Cuisine: Indian
Ingredients: 1 cup Sooji / Semolina Rava Bombay; 1 Onions chopped; 2 Green chillies chopped finely; 2 inch Ginger piece and finely chopped; 3 Tomatoes finely chopped; 1/4 tsp Rai; 1/4 tsp dal Udat; 1/4 tsp Channa dal; Cashew nuts few; Curry leaves; to taste Salt; tbsp Oil

Saritha @cook_7828711

Canada

Yeah yeah i finished 6 years of food blogging. I have a tendency of getting bored of a thing which i do regularly and my blog doesn't come in that. I am been in and out of the blogging last year..I am not able to devote much time to the blog as my priorities have changed over the time and its not that i am not interested. Active since last few days and hope to continue blogging. Amen to that.
I was never good in making upma. When mom was here i used to make her do upma and once she left i hardly made it. The other day husband was asking me to do it. So i thought of giving it a try and it did come out well much to my surprise.Here is the recipe :-

Saritha @cook_7828711

Saved

Ingredients

1 cupSooji / Semolina Rava Bombay
1Onions chopped
2Green chillies chopped finely
2 inchGinger piece and finely chopped
3Tomatoes finely chopped
1/4 tspRai
1/4 tspdal Udat
1/4 tspChanna dal
Cashew nuts few
Curry leaves
to tasteSalt
tbspOil

Saved

Steps

1

None
2

Take a pan and dry roast semolina/sooji until the sooji changes colour and leaves nice aroma. Keep aside to cool.
3

In a pan take oil. Once hot add rai,udat dal, channa dal and curry leaves.
4

When rai spullter add ginger pcs and cashew nuts.
5

Saute for min and add onions. Add salt.
6

Fry onions until light brown colour and add tomatoes.
7

Cook until tomatoes are cooked and oil starts forming at the sides.
8

Add 3 glasses of water. When water starts boiling add sooji slowly and continuously mixing.
9

Once all the sooji is added mix thoroughly so that lumps are not formed.
10

Cover and cook for another 3-4 minutes.
11

Serve hot with gun powder or sugar or with coconut chutney.