Cut mushrooms, slice sweet pepper and tomatoes.

Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.

Stir eggs with salt and pepper. Reduce heat. Add eggs.

Let stocken for about 10 Min.

Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.

Serve out of iron pan.

(translated - hopefully correct)