A picture of Egg over Rice with Shio-Kombu.

Egg over Rice with Shio-Kombu

cookpad.japan @cookpad_jp

Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.

Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well.
As garnishes, you can also use green onions, shiso, or season with shichimi spice. Recipe by Bajiru danshi

Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.

Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well.
As garnishes, you can also use green onions, shiso, or season with shichimi spice. Recipe by Bajiru danshi

Egg over Rice with Shio-Kombu

cookpad.japan @cookpad_jp

Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.

Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well.
As garnishes, you can also use green onions, shiso, or season with shichimi spice. Recipe by Bajiru danshi

Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.

Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well.
As garnishes, you can also use green onions, shiso, or season with shichimi spice. Recipe by Bajiru danshi

Saved

Ingredients

1 serving

5 gramsShio-kombu
1bowl Plain cooked rice
1Egg
2 tbspWhite sesame seeds
2 tspSesame oil
2Mitsuba
1Myoga ginger

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Steps

1

Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
2

Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on February 21, 2014 04:51

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