Chicken and vegetable pie

Name: Chicken and vegetable pie
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 chicken breast; 1/3 kg broccoli; 1/2 yellow pepper; 1/2 read pepper; 1/2 green pepper; 4 mushrooms; 100 grams grated Parmesan cheese; 3 eggs; 2 head garlic; 1 salt and pepper; 1 Puff Pastry; 100 grams butter

veronica.ut @cook_3946173

Cluj-Napoca

essay healthy delicious

veronica.ut @cook_3946173

Cluj-Napoca

essay healthy delicious

Saved

Ingredients

1 hour 30 mins

8 servings

Filling
1chicken breast
1/3 kgbroccoli
1/2yellow pepper
1/2read pepper
1/2green pepper
4mushrooms
100 gramsgrated Parmesan cheese
3eggs
2 headgarlic
1salt and pepper
The dough
1Puff Pastry
100 gramsbutter

Saved

Steps

1 hour 30 mins

1

Cook the chicken breast in boiling water with a little salt and pepper
2

Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
3

Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
4

Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
5

Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.