Papaya Salad

Name: Papaya Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small Papaya; 1 head Shallot; 2 small Chilli; 1 each Lime/lemon; 1 tbsp Fish sauce; 1 tbsp Sugar; 2 small Tomato; 1 Long beans; 1 tsp Crushed roasted peanuts

grace.oddie @cook_3344905

Hong Kong

Quick and easy.

grace.oddie @cook_3344905

Hong Kong

Quick and easy.

Saved

Ingredients

20 mins

4 servings

1 smallPapaya
1 headShallot
2 smallChilli
1 eachLime/lemon
1 tbspFish sauce
1 tbspSugar
2 smallTomato
1Long beans
1 tspCrushed roasted peanuts

Saved

Steps

20 mins

1

Peel papaya and wash. Scrape the flesh and set aside. Can also use papaya and carrots together.
2

Mix liquid together (lime juice and fish sauce) and add sugar.
3

Use a big mortar and pestel, pound the papaya flesh for about 10secs. Add the remaining dry ingredients except for the crushed peanuts and pound for further 10secs.
4

Add the juice and mix well, garnish with crushed peanut on top.
5

Adjust the sweetness and sourness to your liking.
6

Enjoy!