Omelet with Pesto

Name: Omelet with Pesto
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 1 basil pesto; 1 onion, chopped; 1 red pepper; 1 green pepper; 1 olive oil; 1 parmesan cheese; 1 feta cheese; 1 salt; 1 pepper

Hope @cook_2829395

Thessaloníki, Greece

Omelet with Pesto

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Ingredients

15 mins

2 servings

3eggs
1basil pesto
1onion, chopped
1red pepper
1green pepper
1olive oil
1parmesan cheese
1feta cheese
1salt
1pepper

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Steps

15 mins

1

Chop the ingredients in very small pieces.
2

Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
3

Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
4

Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.