Crunchy French Toast
DragonUrs @dragoncook_76
Saw a similar recipe in one of my MANY cookbooks and came up with this idea.
Crunchy French Toast
Saw a similar recipe in one of my MANY cookbooks and came up with this idea.
Cooking Instructions
- 1
Whisk eggs, milk, sugar, vanilla, & salt.
- 2
Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- 3
Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
- 4
Throw in freezer to firm up, about an hour.
- 5
Heat oven to 425°.
- 6
Bake 10 min & flip pieces over. Bake another 10 min or so.
- 7
Serve with syrup or go fancy with fresh fruit & whipped topping.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Self-employed Mommy of 2 teens who are opposites of likes/dislikes of food. One child eats like a horse & is typically a bear when it comes to food (absolutely LOVES meat/fish, veggies, & fruit). The other child eats depending on feelings/moods. Some days it's only vegetarian or vegan food. Other days, it's kids food all the way: pizza, waffles, pancakes, chicken nuggets, etc. And then, there are days when food is just not on menu, at which point, I feed only fresh veggies/fruits that are never refused. And like Mommy, we all love fresh bread! Daddy just likes being a guinea pig & the fact that there is always some good leftovers in the fridge!
Read more Similar Recipes
-
Crunchy French Toast Crunchy French Toast
The french toast at family restaurants are so good! The people who work there told me they use danish bread.I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious!Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY
-
-
Captain Crunch French Toast Captain Crunch French Toast
Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe!
-
Crispy and Juicy French Toast Crispy and Juicy French Toast
Whenever I ate French toast at a restaurant, it was either too hard or too soggy.I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside!I always use sliced bread cut into 8 slices (1.5cm thick slices).The result is a superb taste, with bread that's crispy on the outside and juicy on the inside!If the bread is too thick, it tends to become too soggy.For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo -
Fluffy French Toast Fluffy French Toast
It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho -
-
Cinnamon Toast Crunch French Toast Cinnamon Toast Crunch French Toast
I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not?
-
Crispy and Fluffy French Toast Crispy and Fluffy French Toast
I wanted to eat French toast.Adjust the amount of granulated sugar according to your liking.I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji -
Fluffy French Toast Fluffy French Toast
I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK -
-
Classic french toast Classic french toast
My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!
More Recipes
https://cookpad.wasmer.app/us/recipes/340095
Comments