Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil...stirring constantly. Boil and stir for about 1 minute.

I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture

Make your favorite pie crust . enough for a 9" pie pan

Crumble Topping was made using 3/4 cup of All Purpose Flour...DO NOT USE SELF- RISING flour.

What the apples and cranberry mixture will look like in the crust before topping and baking.

At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.