Grandma's Polish Cabbage Soup

Name: Grandma's Polish Cabbage Soup
Total time: 1500 s
Cuisine: American
Ingredients: 1 bottle bloody mary mix; 32 oz chicken broth; 10 cup water; 1 packages baby carrots; 1 head cabbage; 2 packages polish keilbasa; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp salt; 1 tsp black pepper

JasmineK @cook_3405678

Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Also could put in crock pot and cook on low for 4-5 hours!

JasmineK @cook_3405678

Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Also could put in crock pot and cook on low for 4-5 hours!

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Ingredients

25 mins

1 bottlebloody mary mix
32 ozchicken broth
10 cupwater
1 packagesbaby carrots
1 headcabbage
2 packagespolish keilbasa
1 tbspgarlic powder
1 tbsponion powder
1 tbspsalt
1 tspblack pepper

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Steps

25 mins

1

Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
2

Cut up kielbasa and fry in pan until browned.
3

Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
4

Cut cabbage into bite size pieces and add to pot.
5

Bring to a boil
6

Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!