Ratatouille

Name: Ratatouille
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Japanese eggplant; 1 Yellow squash; 1 Zucchini; 4 Roma tomatoes; 1/2 Onion (chopped); 4 Garlic cloves (minced); 5 Sprigs Thyme; 4 Tbs Olive oil; 1 (6 oz) can tomato paste; Salt; Pepper; Water

Sandra Torres @cook_2603258

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

Sandra Torres @cook_2603258

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

Saved

Ingredients

80 mins

4 servings

1Japanese eggplant
1Yellow squash
1Zucchini
4Roma tomatoes
1/2Onion (chopped)
4Garlic cloves (minced)
5Sprigs Thyme
4 TbsOlive oil
1 (6 oz) cantomato paste
Salt
Pepper
Water

Saved

Steps

80 mins

1

Preheat oven to 375 F.
2

In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3

Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4

Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5

Season the sliced vegetables with salt and pepper.
6

Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7

When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8

Cover with parchment paper cut so that it fits inside the skillet.
9

Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!