Southwestern Cheesy Chicken and Pasta

Name: Southwestern Cheesy Chicken and Pasta
Cuisine: American
Ingredients: 20 oz Rotel tomatoes and green chilies; 11 oz mexicorn, drained; 4 oz sliced black olives, drained; 1 tsp chili powder; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground cumin; 2 lb chicken breasts; 8 oz shredded sharp cheddar cheese; 1 1/2 cup sour cream; 1 lb medium shell pasta, cooked & drained; green onion; extra shredded sharp cheddar cheese; tomato juice; chopped onion

Jennifer Reefer @cook_2740336

Boone, Iowa

Found this on FB and just had to try it. Came out delicious!

Jennifer Reefer @cook_2740336

Boone, Iowa

Found this on FB and just had to try it. Came out delicious!

Saved

Ingredients

20 ozRotel tomatoes and green chilies
11 ozmexicorn, drained
4 ozsliced black olives, drained
1 tspchili powder
1/2 tsporegano
1/2 tspsalt
1/4 tspblack pepper
1/4 tspground cumin
2 lbchicken breasts
8 ozshredded sharp cheddar cheese
1 1/2 cupsour cream
1 lbmedium shell pasta, cooked & drained
green onion
extra shredded sharp cheddar cheese
tomato juice
chopped onion

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Steps

1

Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
2

Stir and add chicken.
3

Cook on LOW 8 hours.
4

Shred chicken in cooker.
5

Stir in cheese and sour cream.
6

Stir in cooked pasta.
7

Serve with more cheese and green onions.