Calamari Stir Fry

Name: Calamari Stir Fry
Cuisine: Indian
Ingredients: 250 gms Calamari / squid, cut into roundels; 1 onion, chopped; 1 tbsp. garlic, chopped; 1 tbsp. plain flour (maida); to taste salt; 1/2 tsp. pepper powder; 1 tbsp. coriander leaves, chopped; 4-5 green olives, sliced (opt); 2 tbsp. oil; 1 tbsp lime juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fishandseafood - This is a simple Calamari Stir fry which goes very well as a side dish with either rice or chapati. Green olives are optional but if added, adds a slightly different taste to the dish. Cooked just with garlic, onion, salt and pepper, this dish tastes simply divine. Not to forget a dash of lime as a garnish.

Bethica Das @kitchen_flavours

Saved

Ingredients

250 gmsCalamari / squid, cut into roundels
1onion, chopped
1 tbsp.garlic, chopped
1 tbsp.plain flour (maida)
to tastesalt
1/2 tsp.pepper powder
1 tbsp.coriander leaves, chopped
4-5green olives, sliced (opt)
2 tbsp.oil
1 tbsp lime juice

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Steps

1

Mix the calamari with the flour, salt, pepper, olives and coriander leaves. Heat oil and saute the garlic till it changes colour.
2

Then add the onion and fry till light brown. Now add the calamari mix and continue to saute on low flame for 10 minutes. Serve with a dash of lime.